dessert shop needs to do what links? Many novice luezhiyier. If you want to clear, can see small share, let you do the preparatory work, hope that we can help you find the right path of development, successfully create wealth. If you have other points to share, you can ask.
1. site selection
as long as the location of many people can. The best in the business district, near the large market, next to the cinema, industrial quarters, office buildings, such as concentrated. The passenger station, near the pier and the restaurant is not because of the high rent and lots of shops, people come and go, the belly is not hungry, not eat sweets shop.
2. store layout
the most basic should be clean and shiny, with bright windows and clean tables. With large sums of money to decorate the store is absolutely not necessary, when customers eat dessert, rarely pay attention to the appearance of luxury, they are more concerned about the taste of food, nutrition and health. As long as the quality of the dessert clearance, store clean and beautiful, do not worry about no business. Dessert shop should pay more attention to choose the elegant and refined dishes than other shops, so that customers see tableware have comfortable feeling that this shop is worth holding enough taste, again often should store furnishings can accommodate 15 people and an area of about 10 square meters.
3. target customer
said that a small business with big business, to do business women, certainly has much to offer, offering promising dessert. Some people mistakenly believe that women are more likely than men to eat sweets, in fact, is a mistake, in fact, tastes and preferences of the sub sub, many men also like dessert. Many young women to keep slim (or to lose weight), often as the sweets for dessert so great scourges, friends will not bet on young women, to do public business.
4. business strategy
cheap, variety is very important, but the key is still taste. All concerned with the food industry, pay attention to the customer’s taste, the best way to attract repeat customers is to have their own special flavor. Sometimes it is sold sweets before cooking again, the owner must have lost their first taste the flavor, if poor taste, simply drained, so as not to sell bad signs, because the cost of dessert is limited, do not lose the greater.
5. opening cost
tables and chairs, bowls, spoons, kitchen utensils, raw materials, disinfection and other aspects of the refusal of the store prepaid rent plus expenses, the cost of the opening of the estimated cost of about 6000 ~ 8000 yuan. Limited funds can act as their own, or called parents, relatives help. Remember, this equipment must not disinfection cabinet, it should be placed to recommend