People’s livelihood and how to choose the safety of Henan snack bars prohibit the sale of the networ

in the present life, although the pace of life has accelerated, but with the arrival of Internet plus, provides convenience for our life. At home, through the network or telephone to small restaurant takeout, this is very convenient, but also some people said there are some food safety hazards. Yesterday, the provincial government’s Legislative Affairs Office issued "measures of Henan province for the administration of food workshops and food vendors in small restaurants (Revised Draft)" (hereinafter referred to as the "measures"). People’s livelihood and security how to choose? Henan snack bars prohibit online sales.

small workshop:

refers to the fixed production and processing sites, fewer employees, small production scale, production conditions and process technology is simple, engaged in food production and processing activities of individual producers and operators.

small catering:

refers to a fixed store, small size, fewer employees, simple conditions, engaged in food and beverage service activities of small restaurants, snack bars, small drinks shop and other self-employed. However, the processing business area of 60 square meters, is not applicable to these measures.

food vendors: without a fixed store, in the temporary designated place and within the stipulated time stallage, engaged in food sales or provide catering services to individual operators.

who cares? The food and Drug Department is responsible for the "three small" food safety supervision

since last year, the province of food safety supervision system of the major changes in industry and commerce, quality supervision is no longer responsible for food safety in the circulation and production supervision, and the duties of all assigned to the food and drug supervision and administration department. The "three" regulations, supervision, responsible for food and drug supervision and administration department.

not only that, but also clear the other three departments responsibilities. The health administrative department responsible for the "three small" food safety risk monitoring and risk assessment. Urban and rural planning and construction administrative departments responsible for the administrative area of the "three small" production centers planning, facilities construction and management. Department of city administration and law enforcement for outdoor public places and restaurants unlicensed food sales and work.

I

small food workshops, small restaurants and a large number of food vendors. According to statistics, the province’s only registered a small workshop to have more than 50 thousand; engaged in small restaurants, snack shops, small drink shops and other small catering units more than 40 thousand, food vendors around 300 thousand.

how to manage? Small workshops, small restaurants and small vendors respectively take the registration system and record system

want to run for the "three", how to get started? "In order to strengthen the management, after repeated research, solicit opinions, will recommend